Menu Favorites
Cool Crab Salad
Kani, King Crab, Cucumber, Avocado, Red Tobiko, Wonton Strips & Yuzu Aioli
Tuna Pokè
Ahi Tuna, Scallion, Cucumber, Mango On a bed of Sushi Rice. Topped with Sweet Soy & Spicy Mayo
Killer Kani Roll
California Roll, Topped w Mango & Avocado
A fast casual take on the classic sushi bar.
Chef Zachary Saussy’s blend of Japanese and Hawaiian flavors offers an experience that pays tribute to both culinary traditions. Whether you opt for a colorful poke bowl or a traditional eight piece sushi roll, each bite showcases the deep heritage, passion, and artistry inherent in these cherished cuisines.
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Our Location
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Frequently Asked Questions
What is pokè?
Poke (/ˈpoʊkeɪ/ POH-kay; Hawaiian for ‘to slice’ or ‘cut crosswise into pieces’; sometimes written as poké to aid pronunciation as two syllables) is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.
Where can we find Black Fin?
Black Fin Sushi is currently a pop-up concept, specializing in festivals, farmers’ markets, and catering events.